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#121 |
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KC Chiefs....so much lol
Join Date: Sep 2011
Location: Surprise....no really.
Casino cash: $58049330
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What do you put in your homemade glaze?
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Posts: 6,145
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#122 |
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Coming April 2013
Join Date: Sep 2006
Location: Florida
Casino cash: $1093598
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16oz tomato sauce
16oz ketchup 12oz chili sauce 1c apple cider vinegar 1c brown sugar 1c corn syrup 1/2c honey 1tbs worcestrshire 1tbs soy sauce 1/2c dry rub 1tbs hot sauce simmer for 1/2hr It makes a lot so, I usually make 1/2 a batch at a time unless I plan on cooking for a lot of people
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Posts: 3,445
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#123 | |
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Clark, do the right thing(s)..
Join Date: Oct 2009
Location: Lee's Summit, MO
Casino cash: $74756
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Quote:
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Come on Clark Hunt, you can do this... Glass is doing shit over at the K, so if you do something awesome here, this city could go back to having awesomeness abounding in it's teams (and lots of support from the fans too). Come on buddy, do this thing... |
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#124 |
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Coming April 2013
Join Date: Sep 2006
Location: Florida
Casino cash: $1093598
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Be my guest. That's what this thread is all about
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#125 |
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KC Chiefs....so much lol
Join Date: Sep 2011
Location: Surprise....no really.
Casino cash: $58049330
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Learning a ton in this thread. Thanks guys!
My birthday weekend is coming up this weekend and I think I am gonna smoke myself some ribs. Haven't done those on the smoker yet. Gonna use tips from both of you and see how it goes! |
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#126 |
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Coming April 2013
Join Date: Sep 2006
Location: Florida
Casino cash: $1093598
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I'll expect pics. Happy Birthday
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#127 |
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Clark, do the right thing(s)..
Join Date: Oct 2009
Location: Lee's Summit, MO
Casino cash: $74756
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Yup... Pics, or they didn't happen!!!
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Come on Clark Hunt, you can do this... Glass is doing shit over at the K, so if you do something awesome here, this city could go back to having awesomeness abounding in it's teams (and lots of support from the fans too). Come on buddy, do this thing... |
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Posts: 10,326
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#128 |
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Clark, do the right thing(s)..
Join Date: Oct 2009
Location: Lee's Summit, MO
Casino cash: $74756
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Deal... Seems light on the Soy sauce and the WS sauce, but I won't mess with it until then..
__________________
Come on Clark Hunt, you can do this... Glass is doing shit over at the K, so if you do something awesome here, this city could go back to having awesomeness abounding in it's teams (and lots of support from the fans too). Come on buddy, do this thing... |
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Posts: 10,326
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#129 |
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Coming April 2013
Join Date: Sep 2006
Location: Florida
Casino cash: $1093598
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Yeah, as with anything, you have to make it to taste. It has a really good balance of sweet, salt and heat for me. I wont sue you for making changes though
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#130 |
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KC Chiefs....so much lol
Join Date: Sep 2011
Location: Surprise....no really.
Casino cash: $58049330
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So pork or beef ribs is the question????
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Posts: 6,145
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#131 |
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BAMF
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Pork. Baby back (loin back).
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Courage is not the absence of fear but rather the judgment that something is more important than fear. The brave may not live forever but the cautious do not live at all. |
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#132 |
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Clark, do the right thing(s)..
Join Date: Oct 2009
Location: Lee's Summit, MO
Casino cash: $74756
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Agreed....Pork. Beef are just about pointless IMO!
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Come on Clark Hunt, you can do this... Glass is doing shit over at the K, so if you do something awesome here, this city could go back to having awesomeness abounding in it's teams (and lots of support from the fans too). Come on buddy, do this thing... Last edited by GloryDayz; 08-26-2012 at 11:41 PM.. Reason: B/c "beek" is not a meat!!! |
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#133 |
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Coming April 2013
Join Date: Sep 2006
Location: Florida
Casino cash: $1093598
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This, pork loin ribs are the best. I cook spare ribs for larger get togethers mainly because they're easier on the wallet
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#134 |
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Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $3132663
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One thing I've learned is, Kosher Salt is bad ass salt. It's much better in dry rubs than table salt, but a little goes a long way. So you don't need near as much. Must have salt in your rub.
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#135 |
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Livin' how you're not
Join Date: Nov 2007
Location: H816
Casino cash: $101928
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I don't add salt to my rubs, I salt the meat prior to adding the rub to create a pellicle layer, then I add the rub. I think it helps adhere the rub and if I want to use more rub later I don't have to worry about over salting. Several ways to skin a cat though.
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