Food and Drink Question about Thai Food - Page 11

**Buck** · 07-10-2013, 12:23 AM

I have only had it 3 times, all within the last 2 months. I've always heard that you order it on a spiciness scale of 1-10, and that 10 is supposed to be extremely spicy.

First time I ordered I got a 6, and it wasn't spicy at all, then I got an 8, and it barely registered. Last time I went 9 and it still didn't crave my spicy hunger.

I'm going to get a 10 next time, but wtf is up with all the hype?

P.S. I got Pad Thai each time, I don't know if that's just not a spicy dish or what.

**Ming the Merciless** · 07-25-2013, 09:26 PM

Quote:

Originally Posted by Alex Smith HATER

My favorite thing to do with Thai food is let the carrots soak overnight in the curry sauce.

They get all soft and delicious and INFUSED.

i really ****ing love potatoes too

curried ****ing potatoes

my god

I would stick my dick into a big curried soft russet potato...just press it in real slow as the meat of the potato gives way to my every whim

**Ming the Merciless** · 07-25-2013, 09:29 PM

also you probly do this but you can stoke out the pastes by adding more than just chilis...add a huge handful of fresh basil / cilantro for a green curry , etc.. whatevers fresh..like lemon grass or some citrus zest or green onions , ginger......or some of the other ingredients...just to kick it off a bit more

I like using a little honey too...with the brown sugah

**Fire Me Boy!** · 07-26-2013, 06:48 AM

Quote:

Originally Posted by Pawnmower

thai chilis most likely (green)

or maybe jalapenos

anything good n fresh, to whatever heat level you want

i would wait to confirm with fire me boy tho, he sounds like he knows his shit....

I would use whatever green hot chili was freshest like thai or jalapeno if you have those in your garden

edit: if you have a mexican market , serano (sp?) chilis are very very good...I have used them alot in different recipes.....and theyre tasty and can be hot if you use a few

Heh. Not more or less than anyone else that's a fan of Thai food. You're right, green Thai chilies or jalapenos. The green Thai would be best.

**ptlyon** · 07-26-2013, 08:26 AM

Quote:

Originally Posted by Pawnmower

i really ****ing love potatoes too

curried ****ing potatoes

my god

I would stick my dick into a big curried soft russet potato...just press it in real slow as the meat of the potato gives way to my every whim

I used to masturbate, but never used baked goods

**cdcox** · 11-07-2013, 06:32 PM

I had red curry chicken prepared Thai hot for the first time tonight. Not that hot. I've made my chili spicier, had spicier chicken wings, and had hotter chinese food.

I've been ramping up the hotness at three different Thai restaurants across town the last few months. I can tell already that none of them are going to make it that spicy. Is it possible for a whole town to mild on the spiciness?

07-10-2013, 12:23 AM
Buck Take a Chill Pill Join Date: Nov 2006 Location: South Carolina Casino cash: $8329900	Question about Thai Food I have only had it 3 times, all within the last 2 months. I've always heard that you order it on a spiciness scale of 1-10, and that 10 is supposed to be extremely spicy. First time I ordered I got a 6, and it wasn't spicy at all, then I got an 8, and it barely registered. Last time I went 9 and it still didn't crave my spicy hunger. I'm going to get a 10 next time, but wtf is up with all the hype? P.S. I got Pad Thai each time, I don't know if that's just not a spicy dish or what.
Posts: 44,562

07-25-2013, 09:29 PM	#152
Ming the Merciless Emporer of Mongo Join Date: Apr 2010 Location: Milky Way Casino cash: $2987556	also you probly do this but you can stoke out the pastes by adding more than just chilis...add a huge handful of fresh basil / cilantro for a green curry , etc.. whatevers fresh..like lemon grass or some citrus zest or green onions , ginger......or some of the other ingredients...just to kick it off a bit more I like using a little honey too...with the brown sugah __________________ ---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->*The Holy Chiefsplanet Lexicon ** Last edited by Ming the Merciless; 07-25-2013 at 10:24 PM..
Posts: 44,480

11-07-2013, 06:32 PM	#155
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $2371769	I had red curry chicken prepared Thai hot for the first time tonight. Not that hot. I've made my chili spicier, had spicier chicken wings, and had hotter chinese food. I've been ramping up the hotness at three different Thai restaurants across town the last few months. I can tell already that none of them are going to make it that spicy. Is it possible for a whole town to mild on the spiciness?
Posts: 45,536