Wagyu Steak

[BWillie]

The best ****ing steak I've ever tasted. It is amazing...and unfortunately SUPER expensive. I thought it was just cow raised a certain way and massaged certain times a week. But apparently after some reading it is just a cow breed.

If it's just a cow breed, it's a little frustrating that it is 10x as expensive as regular beef. I suppose it's just a rare breed of cow at this point that is very sought after. Curious to how many of you have had it, and where? Especially in Kansas City. I've never seen it in supermarkets, and would like to buy it and just cook it my own.

[SAUTO]

Originally Posted by KingKong

I think all of this arm flailing he is doing is because he can’t answer my questions related to F1, best KC Steal locations and Miyazaki is because he doesn’t know and he can’t google it all up fast enough.

You've got him pegged

[cooper barrett]

OK but do you see how the waters were muddied? I did the sales gig and entertained to the tune that when I walked into Bristol on the plaza I was called my nickname. Been there sold that. So we both understand what I mean by muddying the waters?

I do know quite a bit about Japanese/ US beef crosses. The reason I am not a rancher now is because of the smoke and mirrors of marketing a new "strain" of beef.

I hate to tell you but it costs less to raise a Wagyu cross than regular cattle but marketing and access to the genes have made it expensive. Ranchers are getting paid more while it costs less to raise Wagyu crosses or even pure breeds.

Do you understand what Alexander's did? You thought that you understood that it would say F1 if it were a non land planted Japanese piece of meat. Then they sell you a steak that was actually raised in NE. And it's more than you said....
I am going to let somethings slide but do you see the apples vs oranges comparison going on here?

an Oldsmobile used to be an Oldsmobile until they stuck Chevy engines in them... People rebelled and Olds took a big hit.

Hopefully we now have some common ground.

Back to my guests...

Originally Posted by KingKong

Alexander’s serves what they call Japanese Wagyu on their menu which as I indicated for 135 to185 per 3 ozs as listed on their menu for those. As I originally stated I ate there recently and had the tomahawk. The only person tying that price ratio and 1100 to the tomahawk is you and I never said that.

Those tomahawk sell for 250 to 300 each depending weight and are listed as Wagyu. You make a very good point in that those give the false impression that they are also Japanese Wagyu the way they label it and slide it in with the others and they don’t indicate any differently. If it is this case I’m not very impressed with their deception and I don’t follow the difference between a marketing name and actual Japanese Waygu. If they truly are an american version or breed i would be interested in your info and viewpoint there.

I have previously had both their Japanese Wagyu (or what they claim it to be) and their F1 Australian. Are these authentic as well or marketing terms they use? If so I would definitely find another place to eat.

I meant what I previously said about my questions related to F1, Best KC Steak or location and Miyazaki. You seem to have detailed knowledge about this subject and I am really interested in those answers and what you are really getting at these locations versesmarketing fud

[KingKong]

No I get it and that’s why I am interested in in the opinions I asked about. I don’t think anyone that goes in Alexander’s realizes that tomahawk labeled Imerial Waygu Beef nested in the middle of at least what they called Wagyu from Japan is different. It does conveniently not have the label of country origin.

I would be interested in the authenticity of the rest of their menu both from Japan and Australia.

Beyond that I am interested in occasionally enjoying top quality steaks so I do want to know in your opinion where that is in KC and perhaps locations elsewhere both from a restaurant perspective and purchase over the counter.

[cooper barrett]

Originally Posted by SAUTO

You've got him pegged

If you would have read, oops sorry, comprehended what I posted that showed the different "F" grades and my referral to the Majestic, then you would see I answered his questions. I even posted the menu with the info on the brand he asked about.

Do I have to give him a walkout basement too?

[cooper barrett]

I'll get back to you , right now, I seem to have a troll.

Why don't you tell us about all the places you've has Japanese Wagyu? In the mean time I may be having a little fun...


QUOTE=KingKong;13422691]No I get it and that’s why I am interested in in the opinions I asked about. I don’t think anyone that goes in Alexander’s realizes that tomahawk labeled Imerial Waygu Beef nested in the middle of at least what they called Wagyu from Japan is different. It does conveniently not have the label of country origin.

I would be interested in the authenticity of the rest of their menu both from Japan and Australia.

Beyond that I am interested in occasionally enjoying top quality steaks so I do want to know in your opinion where that is in KC and perhaps locations elsewhere both from a restaurant perspective and purchase over the counter.[/QUOTE]

[KingKong]

I don’t have time for your ignorant comments or bullshit. Hopefully not how you treat others around here.

You should probably watch your mouth and learn a little courtesy before your mouth writes a check you can’t cash.

Maybe you can do that while your out googling since you can’t be a rancher.

BTW getting called your name or your nickname at Bristol is not an accomplishment.

[cooper barrett]

Originally Posted by KingKong

I don’t have time for your ignorant comments or bullshit. Hopefully not how you treat others around here.

You should probably watch your mouth and learn a little courtesy before your mouth writes a check you can’t cash.

Maybe you can do that while your out googling since you can’t be a rancher.

BTW getting called your name or your nickname at Bristol is not an accomplishment.

Are you? I think you are, Goodbye dumb****.

[KingKong]

Don’t get pulled over on your way back from drinks with friends you don’t have in your piece of shit Oldsmobile with the Chevy motor

[srvy]

I curse the day I opened this post and read about waygu beef for the first time. It sounds like rich prick meat I will continue to buy cheap cuts of beef smoke it into something tender and delicious. Besides you guys can feast on radio active three eyed glowing beef cows since 1945

[KingKong]

Hehe actually they got a second infusion of radioactivity a few years ago when nuke plant failed. Eating that radioactive meat might explain my growth of second asshole that posts as Cooper Barret on CP

[BWillie]

Welp between this thread turning into a big argument shit show. How about we list places we've had Wagyu and what the price was so we know where to find it?

1) Stockhill - Kansas City about $60 during restaurant week
2) Final Cut at Hollywood Casino, Tomahawk cut - $55 not including sides
3) McGills Steakhouse in Hard Rock Casino Tulsa - $88

[SAUTO]

Originally Posted by cooper barrett

If you would have read, oops sorry, comprehended what I posted that showed the different "F" grades and my referral to the Majestic, then you would see I answered his questions. I even posted the menu with the info on the brand he asked about.

Do I have to give him a walkout basement too?

I DID READ. You googled it.

And my guy has a walk out

[SAUTO]

Originally Posted by KingKong

I don’t have time for your ignorant comments or bullshit. Hopefully not how you treat others around here.

You should probably watch your mouth and learn a little courtesy before your mouth writes a check you can’t cash.

Maybe you can do that while your out googling since you can’t be a rancher.

BTW getting called your name or your nickname at Bristol is not an accomplishment.

lol