Yelp ranks the top 25 BBQ joints in MO

[jjchieffan]

This looks like a whole lot of fail to me. Kansas City doesn't even crack the list until number 6?? Really?? Granted I have never had most of these places outside of KC. But knowing that KC has some of the best BBQ anywhere, I just feel that they are not being adequately represented.





1) Bogart’s Smokehouse – St. Louis

If you’re from St. Louis and you haven’t eaten Bogart’s we won’t tell anyone as long as you go try it … right now. No. 1 in STL and No. 18 in the US for 2016, this crowd favorite isn’t a surprise to BBQ fanatics. We’d tell you what to order, but it doesn’t matter—they prepare everything with passion (but we’re partial to the ribs.)

2) Gobble STOP Smokehouse – Creve Coeur

You’ve heard of the big players in town, but chances are you’ve skipped skipped over No. 2, Gobble STOP. Small but mighty, they boast the best BBQ turkey in the area. Order some BBQ turkey tips or turkey wings, and forget all your worries.

3) Adam’s Smokehouse – St. Louis

Adam’s Smokehouse was born from the brilliance of a former Pappy’s Smokehouse alum. They do it all, but make sure to try their garlic smoked salami while you’re there. Get saucy with the Carolina Vinegar, Cranberry Cayenne and Sweet Jane sauces.

4) City Butcher and Barbecue – Springfield

This Austin, Texas-inspired BBQ shop does much more than just Texas-style BBQ — City Butcher doubles as an artisan butcher shop. Get your beef brisket to go with some hand-made sausages to grill up on the weekend.

5) Pappy’s Smokehouse – St. Louis

If you know St. Louis, then you know Pappy’s. This top-dog serves some of the best Memphis-style BBQ in STL. Go hungry and order The Big Ben – A full slab of ribs, a beef brisket and pork sandwich, 1/4 Chicken, and four sides.

6) Q39 – Kansas City

Q39 is newer to the KC BBQ scene, and it quickly climbed the ranks as the #1 BBQ spot in KCMO. Boasting excellent smoked meats, house-made sauces, and a cool atmosphere to boot, there’s no question to why Q39 is a destination.

7) Jack Stack Barbecue – Martin City/Kansas City

With several locations around KC, Jack Stack in Martin City is where it all began. This classic, wood-lined restaurant is a perfect window into the culinary vastness of the Kansas City BBQ scene.

8) Danna’s Bar-B-Que and Burger Shop – Branson

Danna’s is a family-run joint that proudly and perfectly smokes their meats. Try their ol’ fashioned smoked pork plate or splurge on their BBQ nachos.

9) Andre’s Ribs – St. Louis

If it has “ribs” in the name then you can probably guess what you should order. Andre’s slow cooks and dry rubs all their ribs to tender perfection. If you aren’t in the mood for ribs and want to taste a St. Louis classic, then snag a pork steak.

10) The Shaved Duck – St. Louis

The Shaved Duck is the perfect BBQ restaurant if you’re looking for top-notch table service with some world-class food. Order the smothered fries topped with pulled rib, pork meat, and cheese sauce. You’ll never go hungry again.

11) Vernon’s BBQ & Catering – St. Louis

Vernon’s prides itself in quality BBQ, whether you’re eating it at their brick-and-mortar or at a catered event. Everyone knows that having unforgettable sides separates the boys from the men, and the tequilla lime green beans and Aunt Jan’s burnt end beans pair well with a full order of pulled pork.

12) Sugarfire Smoke House – St. Louis

Sugarfire is a major player in Missouri BBQ with six locations in Missouri. They do BBQ well, and they do it big. Order the Meat Daddy and you’ll have enough food for your next three meals.

13) Back Rack BBQ & Catering – North Kansas City

Isn’t it funny how it only takes a few seconds to devour meat that’s smoked for over 12 hours? Back Rack BBQ serves its delectable smoked meats straight from their truck.

14) Roper’s Ribs – St. Louis

Roper’s has some of the best BBQ around, and if your taste buds are a fan, you can purchase their dry rub for your home cooking. Try the “Traveler’s Special” and you’ll get to sample a bit of everything.

15) A Little BBQ Joint – Independence

Don’t let the name fool you — Little BBQ Joint packs a big taste. Pro tip: you can add three ribs to any order … the perfect add-on.

16) Shotgun Pete’s BBQ Shack – Columbia

Columbia locals know Shotgun Pete’s as their resident BBQ experts. After you decide between the pulled pork BBQ sandwiches and the hickory-smoked spare ribs, you’ll have to choose from one of their six homemade sauces. Good luck with that.

17) Spare No Rib -St. Louis

Spare No Rib is not your typical BBQ spot and deviates from the traditional status quo — it’s the perfect marriage of Mexican and BBQ. This is your new go-to when you’re craving a half rack of ribs with a quality margarita.

18) Char Bar – Kansas City

The only thing that rivals the smoked meats and extensive menu at Char Bar is their spacious patio; bocce, bags and beers make this spot feel like an ongoing tailgate party, and you’re invited.

19) Danny’s Edward’s Boulevard BBQ – Kansas City

The history is strong at Danny Edwards, where this family-run spot dates back to the 1930′s. Some things never change, as locals love grabbing lunch at this KC classic.

20) Smoking Barrels BBQ – St. Louis

If you haven’t figured it out by now, locals love their BBQ smoked. Follow the smells to Smoking Barrels and try their smoked-to-perfection pulled pork.

21) Dalie’s Smokehouse – Valley Park

Dalie’s is the lovechild of Bogart’s and Pappy’s you read about earlier on the list. You no longer have to drive to the city to try highly rated BBQ! Dine in and you can get a local beer or glass of wine with your half rack of ribs.

22) Salt+Smoke, BBQ Bourbon and Beer – University City

Salt+Smoke is known for their craft cocktails and bourbon list as much as their tasty BBQ. Try their smoked wings for something different, and pair it with one of their barrel-aged cocktails.

23) Dempsey’s BBQ – Concordia

When it comes to off the beaten path, Dempsey’s is a top dog. This family run BBQ destination proudly serves up some of the best dry rubbed ribs and brisket in the area.

24) Back Porch B-B-Q – Kansas City

Making it in the KC BBQ scene is a tough business and Back Porch is earning their seat. Yelpers love the hospitality as much as the food. When you’re at Back Porch, you’re at home.

25) Elbow Inn & BBQ Pit – Saint Robert

Elbow Inn & BBQ Pit is a Route 66 gem that offers a taste of America off the beaten path — only in Missouri can you get a rib dinner on the road. Bookmark this one for your next road trip.

Honorary Mention: Joe’s Kansas City BBQ - Kansas City, Kansas


The recently rebranded Joe’s KC earns an honorable mention. Located one mile from the Missouri/Kansas border, it’s worth the extra mile. This BBQ powerhouse is No. 4 highest rated restaurant on Yelp in 2016—and home of the legendary Z-Man sandwich. Even though it’s a mile outside of Missouri, Joe’s has to be included in the best BBQ conversation!

- See more at: http://www.alivemag.com/blog/index.p....BdfuZOsa.dpuf

[philfree]

Bubba's BBQ I use a particular ATM frequently to get my cash. It's not at the bank it's just an ATM. I went to get some cash about a month ago and the parking lot was so jammed I couldn't really get to it. The newly opened Bubba's was packed. I need to go I guess but the W. Bypass just isn't that appetizing. It's right across from the Cedar's where I never eat.

[Mama Hip Rockets]

Originally Posted by O.city

It's on south campbell across from reliable Chevy.

It's good but it's rather expensive imo and not great. I like Buckinghams and rib shack better

Rib Shack is so awesome and underrated. Their ribs, sides, and sausage are all great. My only complaint is that their pulled pork isn't very good for some reason.

[Mama Hip Rockets]

Originally Posted by philfree

Bubba's BBQ I use a particular ATM frequently to get my cash. It's not at the bank it's just an ATM. I went to get some cash about a month ago and the parking lot was so jammed I couldn't really get to it. The newly opened Bubba's was packed. I need to go I guess but the W. Bypass just isn't that appetizing. It's right across from the Cedar's where I never eat.

I tried Bubba's a couple weeks ago and it was pretty average. Lots of better places in Springfield.

[kcfanXIII]

Originally Posted by sedated

I got a burnt end sandwich once from Gates and that was the most disgusting thing I've ever tried. It was like they scooped up the gunk, ash, and fat from the bottom of the smoker and slapped it on a bun. It was so overwhelmingly fatty and smoke-flavored that I had to take a bite, put it down for a while, and try another bite after some fries and soda.

I started having this experience more often than not, so I quit going to gates. Sucks cause I love their sauce, but I'm there to eat meat, and their meat is crap.

[jjchieffan]

Wow! I've never had a bad experience with Gates burnt ends. I don't get them that often since I live South of Springfield. But whenever I get to KC, I always try to get a burnt ends sandwich at Gates. Best burnt ends ever IMHO.

[O.city]

Originally Posted by thurman merman

Rib Shack is so awesome and underrated. Their ribs, sides, and sausage are all great. My only complaint is that their pulled pork isn't very good for some reason.

I worked over on east chestnut in college and used to have rib shack, like 2 times per week. It's awesome. Kinda poor location so alot of people don't know about it.

I've never tried the pulled pork but the wife seems to like it. She smothers everything with sauce so she could eat a bbq d shoe and not care though

[Dayze]

Gates blows ass. Got such shitty food for a few years we stopped going altogether. Then, seven years later we got a wild hair up our ass on the way home from the royals game to stop in.

Seven years later....sucked ass. Have friends from new York and Florida who have come in and are gung ho on gates because they always hear about it or read about it, I tell them do t even waste your time or money.

Sent from my XT1080 using Tapatalk

[kcfanXIII]

Originally Posted by Dayze

Gates blows ass. Got such shitty food for a few years we stopped going altogether. Then, seven years later we got a wild hair up our ass on the way home from the royals game to stop in.

Seven years later....sucked ass. Have friends from new York and Florida who have come in and are gung ho on gates because they always hear about it or read about it, I tell them do t even waste your time or money.

Sent from my XT1080 using Tapatalk

Have them buy some of the sauce, and use it at home. I still think the sauce is excellent...

[gblowfish]

Originally Posted by sedated

I got a burnt end sandwich once from Gates and that was the most disgusting thing I've ever tried. It was like they scooped up the gunk, ash, and fat from the bottom of the smoker and slapped it on a bun. It was so overwhelmingly fatty and smoke-flavored that I had to take a bite, put it down for a while, and try another bite after some fries and soda.

Gates burnt end sandwich is very greasy and bad. Best burnt ends in KC are at Smokin' Guns in NKC.

[Mama Hip Rockets]

Originally Posted by O.city

I worked over on east chestnut in college and used to have rib shack, like 2 times per week. It's awesome. Kinda poor location so alot of people don't know about it.

I've never tried the pulled pork but the wife seems to like it. She smothers everything with sauce so she could eat a bbq d shoe and not care though

Yeah, their sauce is great too, so it covers up the averageness of the pork.

They have a location on the southwest side of town too. Better location but they're still not doing very well, unfortunately. They are extremely friendly people with great food.

[Hammock Parties]

Look at this embarrassment to KC BBQ

https://www.yelp.com/biz_photos/oden...Ymb5xT5_8hRhRw

[Pablo]

I really thought those were potatoes covered in bbq sauce at first.

Disgusting.

[Pasta Little Brioni]

The hell is an Oden?

[Baby Lee]

Originally Posted by ASS11

Look at this embarrassment to KC BBQ

That's not KC, it's barely even Belton. That's a godforsaken barren strip across from a trailer court in the middle of nowhere . . . on the edge of a town . . . in the middle of nowhere.

Not even sure if that's technically even in the town. I think the government still owns that land as the edge of the AFB to the north.

Now some of that area may see development in coming years as Honeywell makes its presence known, and particularly if they turn the abandoned golf course across the highway into a condo community as they're planning. But that place may go through 3 or 4 more restaurants in that time.

Plus, Oden's has been out of business for the better part of the past year. Looks like they re-opened in the past month or so. But they've always sucked.

[Rain Man]

I've generally found Yelp to be very unreliable. Weren't there rumors or reports that they would delete negative reviews to companies that paid them or some such thing?

And to back up dartgod, I've eaten at Gates BBQ twice in my life and was markedly unimpressed both times.