What food(s) do you think are overrated?

[In58men]

Going to be honest, I think pizza is overrated. I have to be really in the mood to have it, after I have 1-2 slices I’m done and feel like shit. It’s not satisfying at all.

What’s your overrated food(s).

[raybec 4]

Originally Posted by tooge

Wow. So, to the people that had the following over rated. Was it like this?

1. Hot dog. Was it all beef Vienna, on a roll, with all the chicago trimmins?
2. Cabbage. Was it cut in quarters, rubbed with olive oil/salt/pepper, and grilled?
3. onions. Carmelized until they are sweet as hell. Good on about everything
4. baked beans. with several different beans, peppers, and brisket?
5. Mexican food. Really? Was it authentic or smothered in yellow cheese?
6. Sushi. Really good sushi and sashimi are very tasty. If it's fishy, its not good.
7. Hash browns. Were they crispy and golden brown? Or macdonalds
8. Pies. Were they made with fresh picked berries/apples? then shut your whore mouth

And if you don't like Pizza or wings, well, you sir can just **** right off. You poor narrow minded and palated bastards.

Oh shit, somebody's about to go in a headlock!

[cooper barrett]

Originally Posted by Easy 6

You can also rub each one with a bit of vegetable oil, it closes up the pores in the shell

We used mineral oil on them when the fridge was full and the chickens were in OT mode. I use mineral oil on wood cutting boards so I understand that sealing the egg but I guess veggie oil for the fridge would work. I saw a post where they said soybean oil was best but it was a 5 week test.

It's why duck eggs stay fresher as do farm eggs as their shell is more dense

I am going with the rub them in beeswax technique. LOL

[cooper barrett]

some people say they don't like garlic until you spread it, roasted on cardboard then the lick it clean like a starving cat does a tuna can

if Mexican or Chinese food from a restaurant comes out of a Sysco truck.....

Originally Posted by tooge

Wow. So, to the people that had the following over rated. Was it like this?

1. Hot dog. Was it all beef Vienna, on a roll, with all the chicago trimmins?
2. Cabbage. Was it cut in quarters, rubbed with olive oil/salt/pepper, and grilled?
3. onions. Carmelized until they are sweet as hell. Good on about everything
4. baked beans. with several different beans, peppers, and brisket?
5. Mexican food. Really? Was it authentic or smothered in yellow cheese?
6. Sushi. Really good sushi and sashimi are very tasty. If it's fishy, its not good.
7. Hash browns. Were they crispy and golden brown? Or macdonalds
8. Pies. Were they made with fresh picked berries/apples? then shut your whore mouth

And if you don't like Pizza or wings, well, you sir can just **** right off. You poor narrow minded and palated bastards.

[redfan]

Necco wafers
Those Halloween peanut butter candies that are wrapped in black and orange wax paper
Bit 'o Honey
Valentine heart candies (see Necco wafer)

[srvy]

Originally Posted by redhed

Necco wafers
Those Halloween peanut butter candies that are wrapped in black and orange wax paper
Bit 'o Honey
Valentine heart candies (see Necco wafer)

I have always respected your postings.

With this post the respect ends

[Fire Me Boy!]

Originally Posted by srvy

I have always respected your postings.



With this post the respect ends

Every one of those things can burn in an antifreeze AIDS fire.

[redfan]

Originally Posted by srvy

I have always respected your postings.

With this post the respect ends

You sound old.

[AssEaterChief]

Originally Posted by redhed

Those Halloween peanut butter candies that are wrapped in black and orange wax paper

Everybody hates these…how are they overrated?

Besides those bastards who give them out at Halloween that is..

[Fire Me Boy!]

Originally Posted by AssEaterChief

Everybody hates these…how are they overrated?

Besides those bastards who give them out at Halloween that is..

The orange ones taste like sadness; the black, like despair.

[cooper barrett]

Originally Posted by redhed

Those Halloween peanut butter candies that are wrapped in black and orange wax paper
Bit 'o Honey

Both of these are great for the neighbors dog who won't quit barking. Black or orange they all spell "silence" to me

[Frosty]

I got another one from the spaghetti thread - garlic.

I mean some garlic is fine but a lot of recipes go completely overboard on it.

[Fire Me Boy!]

Originally Posted by Frosty

I got another one from the spaghetti thread - garlic.

I mean some garlic is fine but a lot of recipes go completely overboard on it.

That kind of depends on how you treat it. The more you chop it, the stronger it gets. And roasting it tames the flavor. I like to slice it thinly - you still get garlic flavor, but it doesn't take over.

[Frosty]

Originally Posted by Fire Me Boy!

That kind of depends on how you treat it. The more you chop it, the stronger it gets. And roasting it tames the flavor. I like to slice it thinly - you still get garlic flavor, but it doesn't take over.

IMO, there should be a hint of garlic. You shouldn't be able to pick it out as one of the prime flavors. It's amazing how many soup or stew recipes will call for like 4-8 crushed cloves. I'll do maybe 2, if they are small. Just not a huge fan.

[cooper barrett]

Originally Posted by Frosty

IMO, there should be a hint of garlic. You shouldn't be able to pick it out as one of the prime flavors. It's amazing how many soup or stew recipes will call for like 4-8 crushed cloves. I'll do maybe 2, if they are small. Just not a huge fan.

Try roasting it, If you don't know how Google it.

[Frosty]

Originally Posted by cooper barrett

Try roasting it, If you don't know how Google it.

Yeah, we've done that. I wasn't impressed.