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07-12-2014, 04:08 PM | #16 | |
Life is changing..
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07-12-2014, 04:46 PM | #17 |
Kindness in words...
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07-12-2014, 04:49 PM | #18 | ||||
MVP
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Jeebus... Are you through trying to impress each other now?... |
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07-12-2014, 04:53 PM | #19 |
Happy Easter!
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We're chefs and foodies mikey.
You should see my garage! |
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07-12-2014, 05:34 PM | #20 | |
I'm with the banned.
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07-12-2014, 05:49 PM | #21 |
Happy Easter!
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I re-thot your question. If that pizza lays around all the time, then yes, it would be a staple. When it rots or gets eaten by ants and disappears, then it'll need to be re-stocked.
So, there ya' know. Thank me later. |
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07-12-2014, 05:53 PM | #22 |
Dumbass!
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Wife
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07-12-2014, 05:58 PM | #23 |
Constable of Untruths
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07-12-2014, 06:32 PM | #24 |
Happy Easter!
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Home chefs.
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07-12-2014, 06:46 PM | #25 |
Cast Iron Jedi
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VARSITY
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07-12-2014, 06:56 PM | #26 | |
The Collective Unconscious
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07-12-2014, 08:11 PM | #27 |
In Search of a Life
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No. Well maybe. I was just trying to relate that I think it'S cool that I'm at the point in my cooking where I can just go to through the store on autopilot grabbing ingredients and make a week's worth of meals from them without even really knowing exactly what meals I'm going to even make until the night I make them.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
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07-12-2014, 08:39 PM | #28 | |
Constable of Untruths
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I mean I cut down a tree in my backyard this week, but I don't consider myself a lumberjack. |
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07-12-2014, 08:49 PM | #29 |
In Search of a Life
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Gotta say, an interesting way I've found to keep ingredients down (and cook cheaper) is to just focus on one specific cuisine until you wipe out the ingredients. Greek food, for example… if you have cucumbers, yogurt, lemons, mint, onions, and mediterranean spices on hand, all you have to do is buy meat or vegetables and you can make a lot of creative shit.
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07-12-2014, 08:57 PM | #30 |
Certified Bourbon taster
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I've got some heath woe so I've been on a different 'way of eating' for a year or 2 - lost about 70 lbs, so it's working for me. I don't eat a big variety of stuff, I pretty much live on the same things. Instant oatmeal + oat bran + ground flax seed + chia seed & coffee. 'Dal' made from split peas and chicken broth, spices (curry) and onions/garlic - it may sound boring but I like it and it's good for me. I usually eat a cup of this stuff plus a turkey sandwich for lunch daily. Big salad w/hardboiled eggs or yellowfin tuna for supper most nights. So I keep this stuff around, plus some fruit for snacks. That's about it these days.
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