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11-08-2015, 08:27 PM | #61 |
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11-08-2015, 08:28 PM | #62 |
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11-08-2015, 08:28 PM | #63 | |
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Quote:
It's actually good drunk munchies when you put it on a hot dog with cheddar cheese on top (coney) and when mixed with bean dip (skyline dip_. |
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11-08-2015, 08:28 PM | #64 |
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I always feel like a Chili is incomplete without beans. thats just me
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11-08-2015, 08:31 PM | #65 |
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11-08-2015, 08:31 PM | #66 |
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I always prepare to make chili after barbecuing food. Especially brisket. Irreplaceable flavor + good way to use leftovers that are often hard to reuse.
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11-08-2015, 08:31 PM | #67 |
I like Pie!
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Do you brown the meat and drain or cook and leave the grease? I brown and drain just to make it a little more healthy.
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11-08-2015, 08:33 PM | #68 |
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11-08-2015, 08:36 PM | #69 |
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I typically prefer my chili straight (no beans). I've also been putting a very limited amount of tomatoes in it each time.
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11-08-2015, 08:40 PM | #70 |
I like Pie!
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11-08-2015, 08:40 PM | #71 |
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Must drain. Some of the worst chili was from truck stops where the bowl would have an oil slick on top. I have actually had to take napkins and sop the grease up before eating. I hate that and is almost instant indigestion.
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11-08-2015, 08:40 PM | #72 |
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11-08-2015, 08:56 PM | #73 |
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11-08-2015, 09:00 PM | #74 |
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It's good, the texture is what I like. If it's through the week - it'll a very basic non chunky chili.
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11-08-2015, 09:01 PM | #75 | |
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Quote:
Bowl of chili: with beans. To each their own; there isn't much a bible to chili. That's what makes it great.
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