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03-17-2013, 05:33 PM | Topic Starter |
King Shit of **** Mountain
Join Date: Aug 2000
Location: Texarkana, Texas
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Maltodextrin
Anyone played with this?
Apparently, you can blend it with any oil or fat, and it doesn't actually blend, but bonds and encapsulates the oil or fat molecules, and remains in powdered form that dissolves in water (your mouth). Think homemade bacon powder, garlic infused olive oil powder, pork sausage powder, morel mushroom powder, etc. |
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03-17-2013, 05:36 PM | #2 |
Take a Chill Pill
Join Date: Nov 2006
Location: South Carolina
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It has a huge glycemic impact and will make you fat.
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03-17-2013, 05:38 PM | #3 |
King Shit of **** Mountain
Join Date: Aug 2000
Location: Texarkana, Texas
Casino cash: $2674497
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Posts: 48,501
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03-17-2013, 05:45 PM | #4 | |
Take a Chill Pill
Join Date: Nov 2006
Location: South Carolina
Casino cash: $8329900
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Quote:
It has a 100 Glycemic Impact, meaning it's going to spike the shit out of your insulin as soon as you eat it, and if you have it bonded to those fats, that insulin will store the fat as fat in your body. I'm not 100% sure on the science behind it, but I'm on a high-fat diet and I've been warned to stay away from it or else the fat I'm eating will be stored as fat in my body. |
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Posts: 44,562
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03-17-2013, 05:47 PM | #5 | |
King Shit of **** Mountain
Join Date: Aug 2000
Location: Texarkana, Texas
Casino cash: $2674497
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Quote:
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