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07-24-2013, 03:40 PM | #121 | |
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07-24-2013, 04:15 PM | #122 | |
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I could be talked into changing that viewpoint though.....maybe when my kid is older hahaha (we have some kind of chicken curry about once a week or a least a few times a month) how long does it last if u make a batch fresh and store some of it? Whats the best storage method? Mortar N Pestle or food processor? Have you tried some of the fresh pre-made pastes? (not the dry ones, but the 'wet' ones? Or any small batch/artisan/boutique vendors?)
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07-24-2013, 04:23 PM | #123 |
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07-24-2013, 05:45 PM | #124 |
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more power to ya...i is way too lazy
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07-25-2013, 02:59 AM | #125 |
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in the last year i've become a Pho addict, there's a pho place on every corner. I love it because i can shoot it full of Sriracha and it makes it even better.
while back in KC i tried Pho KC down in the river market area. it was very good, but it came with lettuce instead of the basil which i don't understand. maybe its a regional thing. |
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07-25-2013, 07:33 AM | #126 |
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I like this 'online chef' her recipes usually work well for me. Here's one for Pho http://www.steamykitchen.com/271-vie...-soup-pho.html
And here's a Thai recipe I make all the time - because it's full of good ol' Hillbilly ingredients - catfish and sweet potatoes! Good diet food for me. http://www.myrecipes.com/recipe/thai...0000000633511/
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07-25-2013, 07:36 AM | #127 |
Bono & Grbac wasn't enough
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I thought hillbilly food was opossum & collard greens
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07-25-2013, 07:44 AM | #128 |
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That's just with them Iowa hillbillies
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07-25-2013, 07:58 AM | #129 |
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Vietnam Café down in the river market area has great Pho (pronounced Fu)
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07-25-2013, 08:47 AM | #130 | |
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07-25-2013, 10:10 AM | #131 |
FINALLY! The wait is over.
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It's called Thai Xpress or Express I can't remember how he spells it, but it's on Glenstone in Springfield, right down the street from the CVS on the opposite side of the road. This guy is fire ****ing good! I pay $7 for the exact same quality I paid $12 for up in Seattle. He's native, and he knows how to make the goods. I'm tempted to drive 45 minutes up there today to see him.
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07-25-2013, 10:11 AM | #132 |
FINALLY! The wait is over.
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07-25-2013, 10:16 AM | #133 |
FINALLY! The wait is over.
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07-25-2013, 10:24 AM | #134 |
Bono & Grbac wasn't enough
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As in fuh kin hot?
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07-25-2013, 10:25 AM | #135 |
FINALLY! The wait is over.
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