I was thinking about how I went about this (2 years ago) and yeah, I think it also involved an angle grinder.
I tried to leave the seasoning on the sides which was next to impossible with the odd angles and the bottom slope. I guess I could have pulled out the dremel tool and cleaned up the sides, but Meh.
Here is my ugly but baby bottom smooth cast iron pan. I tried to show the reflection in the bottom, not sure how it will turn out on a crappy cell phone
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