Thread: Chiefs Your Best Smoked Brisket Recipe
View Single Post
Old 02-01-2013, 06:12 PM   #47
houstonwhodat houstonwhodat is offline
Banned
 

Join Date: Nov 2012
Location: Parallel Universe
Casino cash: $10004900
Quote:
Originally Posted by candyman View Post
Its going to be hard to do a brisket right on a kettle, unless you can figure out a way to keep the temp down. You really need some sort of water pan. I wouldnt use much sugar, if any at all because more than likely in a kettle it will burn.

EDIT: FMB is way ahead of me, that would probably work if you have a water pan.
I have plenty of Weber aluminum throw away water pans.

I have a gas grill so the Weber is only for smoking.

I'm just trying to figure out how to build a 225 deg fire and how to check the temp to be accurate???
Posts: 2,637
houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.houstonwhodat would the whole thing.
     Reply With Quote