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WAGYU
3 oz. increments / cut to order / served with bone marrow crushed potato / trio of salts
鹿児島 KAGOSHIMA, JAPAN A5
135
Prized for its Well-Balanced Marbling
宮崎 MIYAZAKI, JAPAN A5
135
Warm Climate / Ideal for Raising Cattle
沖縄 OKINAWA, JAPAN A5
135
Sub-Tropical Climate / Southern Most Point In Japan
薩摩国 SATSUMA, JAPAN A5
135
Family Farmed / Finely Textured
滋賀 SHIGA, OHMI, JAPAN A5
165
Extremely Rare / Fine Marbling / Emperor’s Beef
山口 TAKAMORI, YAMAGUCHI, JAPAN A5
175
Drunken Wagyu / Iwakuni Private Farm
北海道 HOKKAIDO, JAPAN A5
185
Château Uenae / Privately Farmed in Below Freezing Temperatures
神戸 HYOGO, KOBE JAPAN A5
185
The Famed Kobe Beef
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