Thread: Food and Drink Question about Thai Food
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Old 07-24-2013, 02:25 PM   #119
the Talking Can the Talking Can is offline
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Quote:
Originally Posted by Pawnmower View Post
on a side note, its ridiculously easy to make awesome curries at home for damn cheap.........

my wife likes this kind:




I kind of like yellow......but the kind in the little yogurt tub , sealed in a plastic baggie inside, seems the best to me...ANyone have any other recommendations on pastes?















.


http://www.pikeglobalfoods.com/maers...n-curry-paste/

Quote:
Ingredients
Fresh Green Chilies, Garlic, Wild Ginger, Shallot, Lemon Grass, Salt, Kaffir Lime, Sugar, Galangal, Spices (Coriander Seeds, Cumin, Cardamon, Turmeric), Pepper
i get this stuff at a little middle eastern grocery...incredible flavor and 'thai hot'...add some coconut milk and you've got a basic but tasty curry in minutes
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