Quote:
Originally Posted by srvy
I never had there deep dish pizza but I ate many times there for the lunch buffet while working Liberty mapping for their GIS department. That cracker crust thin they served was excellent.
|
The Dish was quality Pizza, hated to see them go. Only had their deep once but you are dead on with the thin crust. That's what I always got.
I think I grabbed a frozen when the first launched, wasn't bad but too pricey for the Totino's crowd here.