Quote:
Originally Posted by Fire Me Boy!
I'm planning some Massaman chicken tomorrow, but I'm gonna sous vide the chicken. Then I'll use the chicken juice from the bag to fortify the sauce.
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****ing drool
post link to brand or pic of the paste you use
My wifes fave is masaman , ive just been using Mae Ploy Brand cuz im too lazy to search for something better and theres like a million kinds