Quote:
Originally Posted by Frosty
A jerky gun and a home dehydrator makes tasty jerky way, way easier than thin slicing a shit-ton of meat. Just mix spices/smoke with really lean hamburger, load the gun and lay strips down in the dehydrator. Chewy but doesn't break your teeth.
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This is true, but you can still just go by giant chunks of London Broil and make great beef jerky in the dehydrator. Just marinade it overnight in the fridge after you slice it.