Thread: Food and Drink Jerky, why you so 'spensive?
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Old 02-18-2018, 04:33 PM   #78
mlyonsd mlyonsd is offline
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Join Date: Aug 2000
Location: Spink, SD
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Quote:
Originally Posted by Fire Me Boy! View Post
Alton Brown
Thx. Loved AB back in the day. He taught me how to make a fool proof roux for gravy. And his red wine beef gravy is outstanding.

I've used the same jerky recipe for 30 years and probably won't mess with anything that you'd consider so-so.
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