Thread: Food and Drink What's for dinner? Here's mine...
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Old 03-30-2013, 09:32 PM   #122
Just Passin' By Just Passin' By is offline
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Originally Posted by Just Passin' By View Post
A couple of nights ago, I made a turkey piccata with capers and artichoke hearts that was a big hit. Tomorrow will be pan seared sea scallops with garlic and butter, probably with salad and rice. It's setting up as a good food week.
I did make the scallops, and I changed the sauce from just a butter and garlic sauce into a wine sauce. It was a big hit.
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