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2 pork tenderloins or half a pork loin roast, can of 'ro-tel' tomatoes, 4 cloves of garlic, chopped, shot glass of water, sherry or boxwine into your crockpot at breakfast. Go to work with the crockpot set on 'low'. Stop on the way home, buy a baguette and a red onion + jar of roasted red bell peppers, hunk of brie. With 2 forks you can "pull" the pork - or slice your pork. Cut your baguette into 6-8" hunks, slice long-ways, add jar red bell pepper strips, red onion slices, (splash of vinaigrette) and sliced brie cheese - then pork.
Also, triple rinse a can of pinto or Great Northern White beans - or both. Put into a microwave bowl, add a T of olive oil, pinch of red pepper flakes, pinch of thyme, the 'ends' of your red onion, diced fine. Nuke for about 3 minutes, add to the juices from your crock pot, stir well. Serve w/your sandwiches, and cold beer or riesling.
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A man can never own too much red wine, too many books, or too much ammunition. -- R. Kipling
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