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It was $170 per person, which included 5 snack courses, 7 main courses, 2 dessert courses, and four "treats" which were like more desserts. The peas were one on the main courses. One of the ingredients of the peas was Benton's ham which made me burst out laughing because it is made about an hour from where I live and Benton's bacon has become something of a cliche ingredient at local restaurants.
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