Quote:
Originally Posted by Marcellus
Reaper- I am reading Farmhouse Ales by Phil Markowski right now and there is an entire Saison section in it from Yvan de Baets as I am sure you know and I am sure you have read the book.
Interesting stuff. It appears Saison or Biere de Garde seems to have as broad a definition as lager and ale could.
You brewed with what you had and what was needed. I love the fact Belgians couldn't care less about style constraints. They just do what they want to make good beer.
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Yup. That half of the book from Yvan is responsible for much of the world's knowledge of Belgian & French farmhouse ales. He's learned other stuff since that book came out about a decade ago, stuff he shared with me for my book.
