[mikeyis4dcats.]

Originally Posted by frozenchief

I make moose sausage. I generally throw in about ¼ pork, including some extra fat. Moose is extremely lean and moose sausage without the fat is too crumbly. I don't really have a recipe per se. sometimes I use spice mixes from Penzeys and sometimes I mix my own based upon some different recipes I read. I use recipes more for proportions than anything else, especially proportions for any preserving salts.

Moose also makes good carnitas. Throw it in taco shells with some homemade pico and poblano cream sauce.