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I used to work for Amarillo BBQ and they made their own sausage. It was the best I ever had. I don't know the entire recipe but I know part of their trick was to grind in all the scraps from the brisket they chopped up. It was ****ing delicious.
I know they closed down in Bellevue and sold all of their recipes. I would love to know who got the sausage one. I have never found anything even remotely close.
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"You know, they lay down with their ugly wives in front of their ugly children and just look at their loser lives and then they look at me and say, "I CAN'T PROCESS IT!" Well, no, and you never will. Stop trying. Just sit back and enjoy the show .... You know?"
Carlos Irwin Estevez
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