Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-29-2014, 03:03 PM   #1585
In58men In58men is offline
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Quote:
Originally Posted by BucEyedPea View Post
One of my recipes called for 2 hours for a really rich roux. I did it for about an hour iirc. And I think a chicken gumbo is easier as in less steps because you don't have to make a stock. Chicken broth that tastes decent is pretty available in stores.
2 hours for just the roux?

I made mine around 20 minutes and it was ****ing fantastic.
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