Quote:
Originally Posted by Sorce
A filet only takes an hour, that is time you would spend on side dishes anyway. The extra time for sous vide isn't active time, you can do whatever you want. The results are definitely worth it.
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That's one way to do it, sure. but that's not what he was asking - he was asking for quick applications. if you want to come home and have green beans and Apple sauce with a prefect pork chop on a Tuesday, you can have that ready to plate in 10 minutes from when you walked in the door using sous vide.
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