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The recipe I use, adapted from Jamison and Jamison's BBQ book. I typically make in an iron skillet:
3 slices bacon
1.5 cups stone ground cornmeal
1/2 cup flour
3 T sugar
1 T baking powder
1/4 t salt
1 t baking soda
1.5 C buttermilk
3 eggs
1 cup fozen corn
2 T butter, melted
2 jalapenos, seeded and diced <-- my addition
Preheat oven to 400F
Cook bacon in skillet, drain and crumble. Leave 1 T of the grease in the skillet and keep warm.
Mix the dry ingredients.
Add the buttermilk and eggs. Stir just until dry incredients are moistened, leaving some lumps.
Stir in corn, bacon, jalapenos, and butter.
Pour into skillet and bake 20 minutes.
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