Quote:
Originally Posted by Buehler445
Do yourself a favor and try this recipe.
I didn't buy whatever liquid he uses, just spashed in a little soy sauce and a little worchestshire sauce. I did use all his veggies (including green onions) and the breadcrumbs and all that, and it was really good. I'd recommend following it pretty closely before going and doing other things. Wife keeps buying the shit so we can do it again.
Seriously though, do yourself a favor and make this recipe one time and see if it treats you better.
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Yeah, I need to get back on the horse with it. I have some good cookbooks these days and largely ignore them for shit I already know how to make. I need to get my Food Lab book out and see if Kenji's taken a run at it
https://www.amazon.com/Food-Lab-Cook.../dp/0393081087
But with all the Good Eats shit and my dozen or so barbecue cookbooks, not to mention all the southern cookbooks my wife asks for and doesn't open (we just went through some Joanna Gaines cookbook and found all kinds of stuff in there that looks good), I'm sure there's a way to make a viable meatloaf.
I mix some breadcrumbs and a couple egg yolks into the meat, roll it flat, fry up some bacon, lay that over the flattened slab o' meat and then shred a layer of extra sharp chedder and pepper jack over top of that. Then roll it up and pinch the edges closed. I put it on a cookie sheet instead of a breadpan because I want the outsides a seared and then cook it until brown, then I turn on the broiler, blast it until it starts to char a bit, put some Head Country spicy barbecue sauce on top of it and toss it back under the broiler until the sauce starts to carmelize.
Slice, serve on egg buns. Bacon cheeseburger meatloaf sandwich. It works.