Quote:
Originally Posted by KCUnited
Sitting at 1.012 after one week. Going to ramp up the temp to squeeze out any additional gravity points and let the yeast clean up after themselves. Likely transferring to the keg on Sunday.
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I have been crashing for several days and will keg on Sunday as well.
Decided rather than bottling I will use my beer gun to fill bottles off the keg to send out if anyone is interested in doing some beer trading.