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Note: I didn't watch the video. However,,
I've had an interesting incident with organic Bananas.
If you buy organically grown green (unripe) Bananas, you'd have to do certain things to ensure that they become ripe and edible. If you don't, they will become too hard to eat, without any worthy taste.
While searching on how to ripe the organic Bananas I'd bought, I learned that all Bananas that we usually buy are chemically altered so that if you buy them unripe, they will ripe just by leaving them untouched for a few days.
This got me to wonder, if all foods were grown organically, and if people need to go through the same hassle to ripe them, would it be worthwhile to sell them?
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