Quote:
Originally Posted by Just Passin' By
Thanks for the info. I'd planned to do this earlier in the (last) year, but something came up. It looks like I'll want to find a good price on the salt before trying it.
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By salt, I presume you meant to say the pork belly. Try the meat market in a local grocery store. I get mine from Publix, which is the only place I can get it without ordering from a butcher (who wants to charge me 4x the price).