Thread: Food and Drink -- Fried Rice - let's decide how we like it and share it with the others.
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Old 02-09-2018, 02:21 PM   #113
ptlyon ptlyon is offline
Bono & Grbac wasn't enough
 

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Quote:
Originally Posted by RubberSponge View Post
I don't use cold rice anymore. Fresh steamed rice, warm not cold. Having the rice sit overnight can bring in stale flavors. Fresh green onions, yellow onion minced, eggs, garlic minced, frozen peas and carrots. Occasionally I will also add broccoli, zucchini, and corn if I want a more of a vegetable fried rice. I rarely use soy sauce and substitute Ponzu sauce instead, but just a little. If I do use soy I use Kishibori Shoyu as the flavor is perfect. Also salt, little pepper, some chicken base. Finish with fresh bean sprouts just before taking out of wok. Protein can be anything.
Where do you get your ponzu? Or do you make it?
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