Quote:
Originally Posted by chiefzilla1501
Have a good buddy that would literally shit his pants and would be a nightmare in the morning. Couldn't figure out what it was. Went to the doctor and they wondered if it was krohns or ibs. Tried everything. Cut out gluten and symptoms magically disappeared.
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The wife was, pretty much the same way.
She'd eat and usually go throw up a short time later. If she didn't throw up, she'd be on the toilet a few hours later.
She went and had an Upper GI done and they saw the sprue and biopsied it. She had to have a couple other tests done to confirm it was Celiac's disease.
It took her a few months to find out what she could and couldn't eat..... there are so many products out there, like canned fruit, that you would think are naturally gluten free but have gluten added to them.
We've tried eating at restaurants but even the ones who have gluten-free menu items cross contaminate the shit out of them because they prepare all of the food with the same equipment and on the same surfaces. That little bit of cross contamination is still enough to make her miserable.