Quote:
Originally Posted by Marcellus
You are only partially correct. I'm fairly knowledgeable on this topic. I brew 150+ gallons of beer a year and have been brewing for 5+ years using all grain techniques. Frankly I make some pretty fantastic beers.  |
I know you brew as I've seen your posts so I kinda expected your reponse.
Yes, my explanation isn't thorough in your context, but I'm not going to be able to fit any of that wall of text (albeit correct) to a person in a line when I've got 20 more behind them waiting for beer.
I certainly do appreciate the more thorough explanation though.