Quote:
Originally Posted by Buehler445
Alright, damn it. Now I'm intrigued. What ingredients should I be using to achieve optimum s'more-ness-y-ish-goodness.
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Just like anything else, quality ingredients yield the best taste.
1. Really good chocolate. We've used Trader Joe's dark chocolate, Ghirardelli, etc. Always 70% cacao or higher.
2. Quality marshmallows. Ideally, you would make your own. We have a friend who's a pastry chef who has made us marshmallows before. However, that may be difficult. I've found the below brand, while expense, doesn't have all the additive crap that marshmallows do, they are delicious, and they last a while. We tried a different brand, but the marshmallows became hard and nasty within a week or so after opening.
3. Quality grahams. Again - not using Nabisco here. We use either Trader Joe's graham crackers if we can't make it to the health food store. Otherwise, Annie's organic graham crackers are great.
