Thread: Food and Drink Pellet Grills
View Single Post
Old 05-08-2019, 10:41 AM   #11
notorious notorious is offline
Supporter
 
notorious's Avatar
 

Join Date: May 2005
Location: Who knows?
Casino cash: $2765884
Quote:
Originally Posted by Dunit35 View Post
I have a Traeger. Works well, doesn’t get above 350 though. If you want sear marks you’re not getting it on a Traeger, at least on mine anyways. I’ve had it for five or so years, without any mechanical issues.

I will be glad when it dies though. I want a Yoder Pellet grill. Made in Hutchinson, KS. Expensive, can cold smoke, sear. It’s been a while since I’ve researched them so maybe they’ve changed in the quality department.
I am about to blow your mind, Dunit. Look by the dial of your Traeger, there will be a little recessed “reset” button. Grab an ink pen or I use my thermometer, and push it. That sets the “p” number, which controls the speed at which your grill distributes pellets. Set that ****er to p-0 and you will get to around 460-475.
Posts: 83,504
notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.notorious is obviously part of the inner Circle.
     Reply With Quote