Quote:
Originally Posted by Buck
It's not a spice or seasoning.
It has a 100 Glycemic Impact, meaning it's going to spike the shit out of your insulin as soon as you eat it, and if you have it bonded to those fats, that insulin will store the fat as fat in your body.
I'm not 100% sure on the science behind it, but I'm on a high-fat diet and I've been warned to stay away from it or else the fat I'm eating will be stored as fat in my body.
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It's a spice or seasoning if you use it as Bob Dole indicated in the OP.