Quote:
Originally Posted by Fire Me Boy!
Got something against round pizza?  |
Since you asked...
I use a pizza stone that I get really hot in the oven before throwing the pizza on top. That means I have to make the pizza on a separate pan and slide it over to the stone. I put cornmeal on the bottom of the pan so it is easier to slide. On top of that, my dough is really elastic, so it is always trying to contract. Moving the pizza to the stone is always a moment of high drama. I get some weird looking pizzas, but they taste mighty fine.