Quote:
Originally Posted by Fire Me Boy!
I was just about to say the best thing you can buy if you're going to get into BBQ is a wireless probe thermometer... Goes to show you how different people can do this kind of food and still come out with outstanding results.
I use a probe. You lose a ton of heat every time you open the grill. I think I read somewhere you need to add 30 minutes to your cook time every time you open that lid. So I try to do it as little as possible.
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I have a probe that I use for the oven that I can use.
It's not wireless but doesn't matter the cord is meant to hang out of an oven or grill or whatever.