Quote:
Originally Posted by Dartgod
At this point, I just want beer.
Keep in mind that anything you suggest, I can't do until around 6:00 p.m. when I get home from work.
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I'm guessing that it'll be going by the time you get home. If not, pitch the Nottingham, preferrably two packs. If you like Boulevard Wheat, the Nottingham will actually get you closer than the Hefeweizen yeast anyway.
If it is going when you get home, I would caution you not to let it get too high in temperature or it'll taste like banana laffy taffy. I've found the higher end of Hefeweizen yeast produces more banana flavor and the lower temperature range produces more of a clove flavor, which is much more subtle than the banana.