Quote:
Originally Posted by Frosty
Way back I was first married, a super quick dinner was to prepare a baking pan of the Jiffy cornbread, pour a can of chili over the batter and allow it to sink in, top with cheese and then bake until the cornbread is done. It was really fast but good.
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I used to make a version that put a light coating of raspberry jam on the top of the batter before cooking. I need to do that again.