Quote:
Originally Posted by Phobia
Digiorno Deep dish is amazing. But it takes 50 minutes and it's not good for you at all. Haven't had one in a couple of year and I try to avoid the pizza aisle at the store but that's good stuff.
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I can't ever seem to get the Digiorno crust to cook full without burning the toppings. Shit always tastes like raw dough. I'm probably doing it wrong though.