Quote:
Originally Posted by Baby Lee
Mostly slow cooked, like a pot roast or corned beef. But you can 'smoke' in the sense of pulled pork with the right spices. Or you can 'steam' like a seafood steampot. You can also do meatballs or 'wet' style chicken wings.
Whatever you do, it's gonna be braised/wet, because the pressure cook uses liquid/steam to cook, so you're not getting burnt ends or slow smoked brisket.
|
Very true. Gots to have liquid or it won't come to pressure.