Thread: Food and Drink Brinkman smoke n grill
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Old 09-02-2012, 10:49 AM   #208
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Phobia View Post
I agree on beef. Still like the mustard on pork.
I do at the beginning. My final glaze is usually honey, olive oil, and a dash or five of thin rub. So I still get it into pork too..
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