Quote:
Originally Posted by Baby Lee
Chicago style - Talayna's in CWE
NY Style - Italian Beef at Racanelli's in The Loop
Greasy Style - Shakespeare's in Columbia
Risking all rep, I still have a soft spot for the cheese Godfather's used to use, something uniquely awesome about it's chew factor. Ran across a Godfather's in S.IL a few years back and they still had the goods cheese-wise. I hold no pretensions that their product is on par with my picks above overall, but that cheese is like crack to me.
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They've got Godfather's down here, which was the first time I'd seen one in years. The cheese is like ****ing crack! They started doing this mozza stuffed pizza. Yeah, about 2 times a year I get it. It's good, not great, but definitely good.
They've got a place here in town called Pizza World that reminds me almost to the letter of one of my favorite places in Seattle called Round Table Pizza. The Appendanza is pretty ****ing good.