Quote:
Originally Posted by Bill Detert
Bandera's Pizza in St. Louis, Mo during the 60's. It was in the basement of a house. It was the only place that I have seen with a "C" health rating. It was because of the location not the food. It was always packed. You would see people dressed anywhere from a tux to shorts. They used provolone cheese put on in slices not crumbled. My favorite pizza was salami/sardine. I am sad that I will never have it again. There is no second place.
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That's not pizza. That's a culinary abomination.