Quote:
Originally Posted by Frosty
By the way, as someone who has Celiac Disease and has to know what's in his food, I am all for full disclosure labeling, both in the store and in restaurants. I also like calorie info at restaurants because it makes it easier to figure out how to make food more reasonable (for example, leaving the mayo off of a Whopper cuts more calories than you would think).
I just wish people would educate themselves more on what really matters and not just freak out because some Internet or TV guru tells them they should.
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As a Celiac, do you eat at restaurants often? No fears of cross-contamination?
My wife is a Celiac and she has had a reaction EVERY time we went out to eat. Needless to say, she won't eat at restaurants anymore.