Thread: Food and Drink Brinkman smoke n grill
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Old 06-24-2012, 04:51 PM   #35
crispystl crispystl is offline
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Join Date: Jun 2004
Casino cash: $1695140
I smoked ribs on this thing yesterday and they turned out great. I just let the charcoal burn down until it was around 220 and then just kept throwing 8-10 pieces of charcoal on at a time, and when it got too hot I put on the soaked chips. It took a little babysitting but the ribs were bad ass. I can tell this is going to be my new hobby.
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