Quote:
Originally Posted by KCUnited
Did steaks last night after treating myself to a cast iron grid for my green egg. Had her hovering around 650 and got the best grill marks I've ever had.
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I got one of this grids for my Weber. Totally ****ed up my internal timer for steaks. I guess it's because it retains the heat better, but they cook faster on the CI grid than on the stainless steel grid.