Thread: Food and Drink Brinkman smoke n grill
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Old 06-24-2012, 10:57 AM   #29
gblowfish gblowfish is offline
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Quote:
Originally Posted by Bugeater View Post
Huh, the small broken up pieces in a bag of lump seem to light fairly quickly. I can definitely see an advantage cost-wise though.

And yeah, I just want something to mess around with once in a while. If I want serious Q I'll go to the smokehouse down the street.
I feel the same way. Smoking ribs is an half-day commitment. By the time you buy the meat, the charcoal, the wood chips, the apple juice, and spend time with the cleanup, you can buy a slab or two of ribs from any of the BBQ joints in KC for about the same money and without burning a half day labor. It's about the journey, really. My ribs turned out great, and although they probably won't win any contests, I was very happy with the results.
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