Quote:
Originally Posted by Reaper16
I don't have any suggestions for replicating the recipe using extract. I always brew all-grain, and I actually learned using all-grain. I don't have one lick of experience brewing with malt extract.
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I did about 5 batches of extract before switching to all grain. I haven't done a conversion in about 2 years. I had to look up what temp to steep at and the grain to extract conversion calculator, lol.